Yes, today started with french toast made out of homemade Brioche bread with some egg and almond milk (I just had one slice with fruit but it WAS good) It was Sunday and my skinny husband managed to eat several slices and a couple of scrambled eggs.
So our mid-day meal was going to be light and healthy and dinner will simply be a salad with LOTS of veggies.
Mediterranean Baked Sweet Potatoes. The recipe is from
All you need is a can of chick peas (garbanzos), some spices to toss the beans and a little oil in, four sweet potatoes, and a few simple ingredients (hummus, lemon juice, dillweed and garlic) you likely have in your fridge for the cool and creamy sauce. She also gives suggestions for toppings and sides and the recipe is really easy to follow.
Served with a green salad on the side, my husband said "it's a keeper" and he didn't miss the meat with Sunday dinner at all.