Applesauce is a great replacement for oil in recipes for quick bread and brownies. Some cooks will recommend adding extra sugar to make up for it (check your labels in the store - most "non-fat" foods have a LOT more sugar than normal). I did not increase the sugar, and honestly, with the natural sweetness of the bananas, it was not needed.
1 and 1/’2 cups all purpose flour
1/2 cup white sugar
1 and 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 teaspoon nutmeg
3 very ripe bananas - mashed (banana skins should be turning black)
1/2 tsp vanilla extract
1/2 tsp almond extract
1/3 cup sugar-free applesauce
Mix white and dry ingredients in separate bowls, combine and mix just until blended.
Spray a loaf pan with non stick spray and bake in preheated 350 F oven for 50-55 minutes. If you want to bake as muffins, bake for 18 minutes at 350.