I was doing pretty good, soy yogurt, coconut milk, fake cheese slices (and the Daiya ones were good) Then it was pizza night. This is a Daiya vegan cheese pizza slice.
I should have got suspicious when it said to cook it at 500 degrees.
The "cheese" did not melt". It just solidified and the crust needed a camping tool to cut. (We couldn't find the chain saw). I'm thinking if it weren't for the price (almost $10 for a single, serves two, pizza) I could buy a few of these and put a new roof on the house. (Except the vegan Hansel and Gretel would then come and nibble on it.)
Nope - even in more light it doesn't look better.Then I got to the arthritis foundation website and they say the dairy thing is a myth, though they recommended low or non fat dairy
Sorry but I ran to the store and bought my favorite Home Run Pizza for the next "Pizza Night". I'll add lots of veggies, but I can guarantee, fresh out of the oven with some Italian seasoning sprinkled on top, it will taste like pizza - not one of the heat tiles from the Space Shuttle. I will pay a price later, but at least it will taste like pizza.