Sourdough Beer Bread
3/4 cup Azyre Standard wild yeast sourdough starter (the only sourdough starter I've not been able to "kill off" - it's super easy)
1 Tablespoon plus 1 teaspoon baking powder
1/2 teaspoon salt
3 Tablespoons of sugar
1 cup plus 4 Tablespoons beer (slightly less than a full bottle but if batter is a bit dry, use it all)
4 Tablespoons unsalted butter
Preheat oven to 350 F. Melt butter and set aside. Spray a 9 x 5 loaf pan with non stick spray. Dust a little flour inside, then shake out.
In a medium bowl, thoroughly mix the flour, baking powder, salt, and sugar. Add the sourdough starter and beer, stirring with a spatula until moist and combined. Pour into loaf pan. Pour melted butter over top (makes for a nice crackly top).