Thursday, December 24, 2015
It's Beginning to Look a Lot Like
Chocolate Peppermint Pie. SO worth it.
Chocolate peppermint cream pie:
1 Graham Cracker Crust - cooled
1 package dark chocolate pudding prepared as directed
3 1/2 cups chilled whipping cream
3/4 cup powdered sugar
1 3/4 teaspoons peppermint extract
1 teaspoon pink sugar
1 cup whipped cream (for garnish)
chopped Andes peppermint candies and pink sugar
Prepare pudding and cool. Fill pie crust until chocolate layer is about an inch deep. Put any remaining pudding in bowl for a snack later.
Whip whipping cream, powdered sugar, the pink sugar and peppermint extract until stiff peaks form.
If you like, whip remaining whipped cream and pipe onto edge of pie. Sprinkle with 3 or 4 chipped Andes candies and additional pink sugar. Chill and serve.