Buckwheat, despite its name, is not actually "wheat" and is gluten-free. It also makes a very nice blueberry muffin. Just replace equal parts all-purpose flour with finely ground buckwheat flour and there you go (I also used a flax egg and non-dairy "milk" so these were Vegan.
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Thanks for visiting. Having been fortunate enough not to have to diet as a young woman - hitting middle age to find my Metabolism moved to Aruba and didn't even send a postcard was a rude awakening. Thanks for sharing the fun and the pain of getting back in shape. Note: If you are a stranger and include a link in your comment - it will not be posted, to ensure no SPAM or viruses are shared. Any link I post is tested first.