Tuesday, March 28, 2017

A Better Sammich

I grew up on pretty much peanut butter and honey or peanut butter and jelly sandwiches on "wonder bread" if Mom was feeling poorly or homemade white when the chemo effects weren't so bad.  (she battled cancer more than once from age 4 until my college years when she passed). My Mom also would, with the peanut butter and honey ones, butter the outside of the bread and grill them like a grilled cheese "Sammich" when we were kids and a bit under the weather and not wanting to eat much.  The peanut butter would get all warm and creamy, the bread would be all buttery and crunchy, and the honey would start to caramelize.  I made one of those for my husband when we first me and he LOVED it. Still, it's  an occasional indulgence due to the fat content, usually as "Mom memory comfort food" when I'm coming down with a cold.

Other than that, I'm not a big fan of most sandwiches made at home.  Just meat and cheese and iceburg lettuce is too boring and unless you add a bunch of mayo (I HATE mustard) too dry. My husband happily goes off to work each day with one, mayo-free, just some sandwich sprinkle spice from Penzey's, but his work has a nonprofit cafeteria where he can add a side salad for a dollar or two. But I decided to start adding more veggies to my sandwich and it made a lot of difference.  Try sprouts (I make my own as grocery store sprouts do have a higher risk of salmonella than most lettuces), add mushrooms, or avocado, tomatoes or spinach. Cranberry sauce is good with turkey or "veggie turkey" especially with a thin smear of fat-free or dairy-free cream cheese.  Ditch the mayo. Keep the meat lean or a vegetarian protein adding a little pepper, teriyaki sauce or barbecue seasoning to it before baking and only use a thin slice of cheese (better yet use hummus, keeps the sandwich moist and also healthy). Decorate with a toothpick with a pickle spear or add some shredded cabbage with rice vinegar as a side (a non-fat "coleslaw")

Serve on a whole grain, sprouted grain, or gluten-free bread, whatever you prefer.  No thick white bread - that defeats the whole purpose of a healthy sandwich.

Yum - I didn't know a lunch sandwich from home could be this good!

2 comments:

  1. My grandmother use to make me brown sugar and butter sandwiches . . . such found memories of something I can't imagine eating now!

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  2. I'm a sandwich fan myself. I remember eating onion & butter sandwiches as a kid. I guess that meant we lived payday to payday but I didn't notice.

    C

    ReplyDelete

Thanks for visiting. Having been fortunate enough not to have to diet as a young woman - hitting middle age to find my Metabolism moved to Aruba and didn't even send a postcard was a rude awakening. Thanks for sharing the fun and the pain of getting back in shape. Note: If you are a stranger and include a link in your comment - it will not be posted, to ensure no SPAM or viruses are shared. Any link I post is tested first.