Danger Will Robinson, DANGER
I decided to go lean and mean for lunch. This recipe, adapted by one of the same name by Joe Cross, turned out VERY delicious, tasting very light and refreshing with a hint of citrus. My husband came in the room when I'd finished preparing itand commented on how good the room smelled.
If you don't have a juicer, you can peel all the fruit and veggies first or turn them into sludge in a food processor, then strain through a sieve for the juice - which is what I did,
It was REALLY yummy though and only 150 calories with the extra green powder I added to the recipe.
2 Granny Smith (green) apples
1-inch piece of peeled fresh ginger
1/2 of a lemon peeled, or scooped out with a spoon, removing seeds
4 big leaves of kale.
1/3 cup spring water
1 heaping Tablespoon Amazing Grass Green Superfood in pineapple/lemongrass flavor (I love this flavor)
Wash your veggies with a gentle organic soap, rinse thoroughly and prepare in juicer or food processor.