Saturday, May 14, 2016
Melt in your Mouth Sourdough Pancakes
1 and 3/4 cups Azures Standard wild yeast sourdough starter (bring to room temperature)
1/4 cup whole wheat pastry flour
3/4 tsp salt
2 Tablespoons honey
splash of vanilla
pinch of spice (cinnamon, nutmeg or cardamom)
1 extra large egg (or two small)
4 Tablespoons butter melted
1 Tablespoon hot water
1 teaspoon baking soda
Mix sourdough starter, flour, salt, vanilla, spice, egg and melted butter (last) in larger bowl.
In a cup mix 1 Tablespoon of hot water with the baking soda and stir in right before you cook them.