Monday, July 9, 2018

Oriental Beef Marinade

This weekend I was looking for an oriental style steak marinade but wanted one without the added sugars of many Asian cooking sauces.

This made a great marinade and flipping the steaks a few times on the grill cooked perfectly without burning.  It would also make a great marinade/stir fry sauce for veggie "beef" strips.

Asian Steak Marinade

1/3 cup Hoisin sauce
3 Tablespoons soy sauce or coconut aminos
2 Tablespoons Mirin (Japanese cooking wine)
1 and 1/2 Tablespoons toasted sesame oil
1/2 teaspoon powdered garlic
2 Tablespoons chopped fresh ginger.
dash of cracked pepper

Mix together and marinate steaks in a gallon zip lock bag for 2-4 hours.  Drain and grill.


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