Best-Selling Author and Couch Potato Takes on the Gym and Embraces Better Eating and Natural Health and Beauty.
Thursday, January 26, 2017
French Toast Panini Sandwich - Just What the Doctor Ordered
After a cold/flu bug that laid my husband and I both flat out for a week each, I got on the scale to find I lost 4 pounds. Since I'd gotten back to my "fighting" weight over the last year with this blog, I didn't want to lose that much weight all at once and compromise my immune system, so a dinner that wasn't super low cal but was SO soothing after a week of soup and tea.
Make a sandwich with some leftover bakery french bread and some thin sliced ham (or veggie "ham") and swiss. Dip the outside of the bread in a couple of eggs mixed with vanilla and a splash of milk (think French Toast here) and cook in a panini maker til crisp and golden.