You know it's good when your husband steals two of these fresh out of the oven and he HATES anything "gluten free". I didn't tell him they were also oil and butter-free and dairy-free.
Gluten Free Oat Muffins
In a small bowl mix:
3 cups oat flour (I used Bob's Red Mill) or make your own with oatmeal and a blender
1 teaspoon baking soda
1 teaspoon baking powder
In a larger bowl mix:
1/2 cup honey
1 cup almond milk
2 eggs
1/2 teaspoon vanilla
1/2 teaspoon salt
Blend wet and dry adding a Tablespoon or two of water if batter is too thick. Let sit a few minutes then place in a 12 tin muffin tin sprayed with non stick spray or use muffin tin liners.
Bake in preheated 350F oven for 14-16 minutes. Do NOT overbake or they will be crumbly.
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Thanks for visiting. Having been fortunate enough not to have to diet as a young woman - hitting middle age to find my Metabolism moved to Aruba and didn't even send a postcard was a rude awakening. Thanks for sharing the fun and the pain of getting back in shape. Note: If you are a stranger and include a link in your comment - it will not be posted, to ensure no SPAM or viruses are shared. Any link I post is tested first.