You know it's good when your husband steals two of these fresh out of the oven and he HATES anything "gluten free". I didn't tell him they were also oil and butter-free and dairy-free.
Gluten Free Oat Muffins
In a small bowl mix:
3 cups oat flour (I used Bob's Red Mill) or make your own with oatmeal and a blender
1 teaspoon baking soda
1 teaspoon baking powder
In a larger bowl mix:
1/2 cup honey
1 cup almond milk
2 eggs
1/2 teaspoon vanilla
1/2 teaspoon salt
Blend wet and dry adding a Tablespoon or two of water if batter is too thick. Let sit a few minutes then place in a 12 tin muffin tin sprayed with non stick spray or use muffin tin liners.
Bake in preheated 350F oven for 14-16 minutes. Do NOT overbake or they will be crumbly.
