Sunday, November 8, 2015

Dairy Free - The Final Chapter

OK, I have made every effort to stay meat and dairy free and have done OK with non-dairy slices on my sandwiches but I really had a craving for pizza.

This is a Daiya vegan cheese pizza slice.

 I should have got suspicious when it said to cook it at 500 degrees. 

The "cheese" did not melt". It just solidified and the crust needed a camping tool to cut. (We couldn't find the chain saw).   I'm thinking if it weren't for the price (almost $10 for a single, serves two, pizza) I could buy a few of these and put a new roof on the house. (Except the vegan Hansel and Gretel would then come and nibble on it.)
Nope - even in more light it doesn't look better.


Sorry, I like their cheese flavors but the pizza was a bust.
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2 comments:

  1. Samantha November 9, 2015 at 12:05 AM

    What the hell. That thing looks horrible. LOL!

    ReplyDelete
  2. MurphyNovember 9, 2015 at 10:55 AM

    There are certain things that can't be compromised. I used to eat the lighter cheeses but finally decided the taste difference warranted the full fat cheese. Life is too short for low fat cheese. 500 degrees? Sheesh, that should have shouted "Danger Will Smith!!"

    C

    ReplyDelete

Thanks for visiting. Having been fortunate enough not to have to diet as a young woman - hitting middle age to find my Metabolism moved to Aruba and didn't even send a postcard was a rude awakening. Thanks for sharing the fun and the pain of getting back in shape. Note: If you are a stranger and include a link in your comment - it will not be posted, to ensure no SPAM or viruses are shared. Any link I post is tested first.

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