I've been sick the last week with Cellulitus in my left ankle after a scratch got a bacterial infection. So my husband has been cooking for me. The doctor said to eat low fat while on the high doses of antibiotics. Last night he made a vegan pasta dish with gluten free pasta.
What was the real surprise was the pasta was gluten free and he actually liked he. A lot. He hates 90% of all gluten free stuff. It had a great taste and texture and is really high in protein. I can't wait to try their plant based mac and cheese.
https://www.eatbanza.com/collections/pasta