Friday, June 9, 2017

Montreal Bagels - A Package from St.-Viateur



 MMMM.  My Montreal bagels have arrived.  What is that? you may ask.

The Montreal bagel is a distinctive variety of handmade and wood-fired baked bagel. In contrast to the New York-style bagel, the Montreal bagel is smaller, thinner, sweeter and denser, with a larger hole, and is always baked in a wood-fired oven.

Montreal bagels are still produced by hand and are usually baked in full view of the patrons.There are two predominant varieties: poppy seed and sesame seed.
Montreal bagels, like the similarly shaped New York bagel, have their roots in the Jewish communities of Europe. Food historians have allegedly traced the invention of the Montreal bagel to a trio of bakers who sold from a horse-drawn cart and eventually parted ways, only to end up founding the city’s two most venerated bagel shops, both still in business today. St.-Viateur and Fairmount. Montreal citizens are hardcore about their bagels to the point when a New York Style bakery opened up in Montreal it was out of business within a year!

The bagel dough includes egg and honey. Honey is also added to the water used for poaching the bagels before baking. I love honey and understand why jars of honey that are thousands of years old have been found in ancient excavated tombs in Egypt and at one time was considered a form of currency. When bagels are poached in this slurry of sweet honey and water, it adds something magical to the overall chewiness of the Montreal bagel as well as giving it its distinct color and crust.

The bagels are baked in a wood-fired oven which gives them their unique taste and texture, the fire licking each one gently so that each batch has its own unique hue, never overdone, never underdone. I like the handmade part as well, as we know the New York Style grocery bagels are made by giant machines with neither personality or souls (though my mechanical engineer husband would probably disagree).
Montreal-style bagel shops have opened in Vancouver, Ottawa, Toronto, Hamilton, Calgary and US cities such as Chicago (Reno Restaurant and Bakery), Seattle, Houston, Portland, LA, and Burlington Vermont (home to Myers bagels), though outside of that location you aren't going to find them many places in the Northeast US due to the popularity of the New York style bagel.
I discovered Montreal bagels when work took me to that beautiful city and I happened upon St-. Viateur Bagel Bakery, loving the slightly sweet, almost smoky flavor from the wood-burning oven they are baked in that you wish you could bottle up and sell on Etsy and the chewy texture that wasn't like biting into a big ball of carbs (my experience with most store bought bagels). Lightly toasted, I have one for breakfast almost every day.  Both area Bakeries, St. Viateur and Fairmount have their devoted fans, but I'm partial to the slightly plumper though still nicely smoky St. Viateur bagels.

They are also significantly less in calories, sodium, and sugar than grocery store bagels and a Montreal bagel with a simple smear of cream cheese or sugar-free jam keeps me full until lunch. Although they are available in Chicago, the restaurant/bakery that makes them is a pretty good drive from where we live and parking for my extended cab long bed truck in that very popular shopping and restaurant area is really difficult. So I was SO happy to see that St.-Viateur in Montreal now sells the bagels online to BOTH the USA and Canada. Sure, the shipping was a bit pricey but even so, they were a dollar less per bagel (even with shipping) than the local bakery that makes them and 50 cents less than a bagel with cream cheese at the local donut chain. To order - click on the link below.


St.-Viateur just advertises the poppy seed or sesame seed on the website, but if you call for a quote, they can also ship Whole Wheat, Flax Seed, No Seed, All Dressed, Rosemary & Sea Salt and Multi Grain bagels. (call toll free 1-866-662-2435)

Comparing a very popular grocery store New York Style Brand to the St. Viateur seed bagel.

Calories:   260           120
Fat:               1 gr.          2.5 gram
Carbs          52 gr.        20 gram
Sodium     460 gr.         5 gr (yes, only 5 grams, no salt is added)
Fiber              1 gr.        2 gr.
Sugars            6 gr.        1 gr.

They don't ship to the US every day so check their website when the next order day.  Certainly, if you are in Montreal fresh and hot IS the way to go and the neighborhood the original store is in is worth a trip. It's a safe, clean area where classic Montreal mingles with the contemporary energy surrounding Quebec’s major metropolis. The distinct spiraling staircases, old-school cafes and colorful alleyways offer an altogether unique look into the cultural tapestry that is Montreal.

1 comment:

  1. We never heard about these before. The one time we were in Montreal we ended up at Dunkin Donuts and a tiny little French speaking lady made hubby use silverware to eat his donut (but not me). It was a hilarious experience.

    Your Pals,

    Murphy & Stanley

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