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There is a a recipe/step-by-step tutorial for ghee over here.
Gluten Free "Corn" bread
1/2 cup plus 2 Tablespoons Almond Flour
1/4 cup plus 2 Tablespoons Coconut Flour (I used Bob's Red Mill, slightly larger grind which is great for this recipe)
1/2 tsp. salt
1/2 tsp. baking soda
3 large eggs
2 Tablespoons Honey
1/2 cup vanilla almond milk
1/4 cup Ghee (made with a good quality, grass-fed butter) nuked for about 20 seconds to warm it up for blending.
Bake 25 minutes or until toothpick inserted into the center comes out clean.