So I wanted to do something a little lighter. This was super easy and tasted a bit like my favorite Italian dish Chicken Picatta (which is fairly high in fat).
Cook up a small serving of regular or gluten free noodles (one cup cooked per serving) Then take a small chicken breast, cut into four pieces. Place pieces between wax paper and pound to about 1/3 inch thick with a mallet (make it fairly thin so it and the veggies cook evenly). Wrap around some fresh asparagus from the garden, secure with toothpicks, and steam in a steamer (or lightly boil) until chicken and asparagus are done.
Top with fresh herbs such as dill, basil or rosemary and a splash of fresh lemon juice.