Thursday, August 27, 2015
Lunch was a packed sandwich. A small tortilla filled with Greek spiced ground turkey, cucumbers and yogurt sauce. It was really tasty and much better than my former fast food lunches. I paired it with some carrot and celery sticks and an orange for dessert. And since, I didn't use my whole lunch break to drive somewhere to eat, I was able to take a short brisk walk around our building a few times.
Dinner was a large romaine and kale salad topped with half a package of albacore tuna, more cucumbers and a couple of sliced black olives in vinaigrette and six ounces of red wine.
Steps were 6180 - my best all week.